Story Inn Easter Linner

(or, if you prefer, Easter "Dunch")

 (Served March 23, 2008, 11:00 a.m.-6:00 p.m.)

by reservation only

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crab Cake Benedict

Two farm fresh poached eggs resting on Story’s crab cakes with

sautéed spinach and hollandaise sauce; served with a croissant.  12  

Story’s Tomato Tart

Fresh tomato, basil, goat cheese, and aged parmesan

baked in a peppercorn and parmesan crust; served with fruit. 10  

Omelet du Jour

Three farm fresh eggs filled with wild mushrooms and

Story’s special blend of cheeses; served with croissant.  12 

Peach melba French Toast

Baguettes stuffed with sweet cream cheese, raspberries,

peaches, and whipped cream; served with sausage.  10  

Story’s Crepes

Light crepes filled with sweet cream cheese

and topped with raspberries and blueberries.  8  

Grilled Salmon Salad

Grilled salmon filet and artichoke hearts

served atop a bed of mixed greens with a lemon caper dressing.  26

Leg of Lamb

Roasted leg of lamb;

served with parmesan & rosemary scalloped potatoes, and asparagus.  30

Duck

Maple Leaves Farm duck breast;

 served with blackberry BBQ sauce, parmesan & rosemary potatoes, and asparagus.  27

Stuffed Tilapia

Tilapia stuffed with tender crab meat;

served with a light cream sauce, wilted spinach, and jasmine rice.  22

Ham

Orange-Pineapple glazed ham steak;

served with parmesan & rosemary scalloped potatoes, and asparagus.  20

Risotto

Lemon artichoke risotto served with a roasted tomato broth.  18

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Linner/Dunch Accessories:

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Soup du Jour

Cream of Asparagus, Cup  4, Bowl  5

French Onion, Cup 4.5, Bowl 5.5

Story’s Artichoke Dip

A creamy dip of artichoke quarters, aged parmesan,

white cheddar, and dill; served with assorted crackers.  9

Endive Side Salad

Belgium endive with blue cheese fondue.  8.5

Mixed Green side Salad

Mixed greens, carrots, mushrooms, and tomatoes; served with your choice of Blue

Cheese, Honey Mustard, Roasted Red Pepper Ranch, or Red Wine Vinaigrette. 7

Caffeine Antidotes:

J. Lohr Riesling                                        6/glass

   Hofstatter Pinot Grigio                                 8/glass

     J. Drouhin Chardonnay                                  8/glass

   Brown County Vista Rose                           6/glass

   Firesteed Pinot Noir                                     8/glass

   Los Vascos Cabernet Sauvignon                  7/glass

DeLoach  Merlot                                      8/glass

Mimosa or Bloody Mary                           6/glass

Soft Drinks, Juice, Coffee and Tea:

Orange Juice, V-8, 2% Milk, Cranberry Juice:         $2.50

Hot Herbal Teas:                                                  $2.75

  Brown County Coffee:                                         $1.75  

 Fresh Brewed Iced Tea:                                        $1.75

 IBC Bottled Root Beer:                                        $2.50

 Coke, Diet Coke, Sprite, Fanta:                             $1.50

Call (800) 881-1183 to make reservations.