Storied Brunch Selections

[Served 11:00 a.m.-2:30 p.m., Sunday only.]

Some keep the Sabbath going to church; I keep it staying at home, With a bobolink for a chorister, And an orchard for a dome.   --Emily Dickinson
Welcome to our Sunday Brunch.  We have carefully created what we believe to be the best Sunday dining experience in this area, a chance to enjoy a meal of simple, but elegant and healthful local foods in the leisurely company of your family or friends.  We strive to make this dining experience even more pleasurable with exquisite live music before 2:30 p.m. (usually Jazz or Chamber music performed by musicians at the Indiana University School of Music).  Pricing is moderate. The menu below is illustrative of what you might find each Sunday at the Story Inn.  We change the Brunch Menu frequently, particularly to feature local seasonal fruit and produce.   Reservations are NOT required for Sunday Brunch, unless your group is six or more.  Enjoy!    

********************************************************

Elk Burger                    12

Eight ounces of free-roaming Indiana elk with wild mushrooms, sautéed onions, Applewood bacon and Swiss cheese.

Ribeye Steak Salad     14

Hand-cut Angus, mixed greens, our homemade Maytag blue cheese dressing, and strawberries.

Crabcake Omelet         14

Lump crab meat and goodies with white cheddar in a fluffy three-egg omelet, served with a bagel and fruit.

Pork Marsala                14

Two center chops with pear Marsala pan gravy and garlic chive mashers.

Halibut Sandwich          12

Hand-cut halibut filet, lightly breaded and served on rye with radish aioli.

Profound Liquids:

Bonny Doon Kir Royale or Mimosa           6

Eos Chardonnay                                    6

Guigal Cotes du Rhone Blanc                  7

Louis M. Martini Cabernet Sauvignon       8

Venuve Clicquot split                            30

Mionetto Moscato d'Asti split                 10

Primobaccio Moscato d'Asti                   29  

Check out our Wine List! 

In 2002, the Story Inn became the first restaurant in Indiana to ban hydrogenated oils.  We are pleased that New York City followed our example four years later.