Calender

Spring Menu

February 14 | 10 pm

MENU

Starters

Pumpkin Greens $7.50
Sliced apples, cranberries, toasted almonds, pumpkin vin, Manchego cheese

Prosciutto-wrapped Asparagus $7.50
Asparagus wrapped in prosciutto and puff pastry.

Beet Caprese $7.50
Steamed beets, roasted tomato and garlic, pesto, avocado, labna, balsamic reduction. Roasted Cauliflower $7.50

Roasted Cauliflower $7.50
Cauliflower sautéed in confit, garlic and miso paste, caramelized onions, fresh basil, and dry Chardonnay, topped with roasted cashews.

Entreés

Sweet and Sassy Duck $22
Pan-seared duck breast, in a honey, basil and pepper brûlée, with onion petals.

Oysters Your Way: $25
I: Raw, on the half shell; or II: Deep fried, with green chili and basil aioli.

Coffee-Dusted Scallops $22
Three U-10 sea scallops dusted in locally-roasted coffee grounds and wrapped in bacon, drizzled with fig cream sauce and served atop angel hair pasta.

Angus Filet $30
Six-ounce angus beef filet served with sweet potato and basil hash and
red pepper cream sauce.

Eggplant Parmesan $20
Thinly sliced eggplant breaded and baked in olive oil, basil and oregano, layered with marinara sauce and fresh parmesan.

Desserts

Strawberry and White Chocolate Parfait $6
Fresh strawberries and home-made white chocolate; a traditional marriage.

Apple, Cinnamon and Nutmeg Labna Parfait $6
An enticing ménage à trois.

Raspberry and Dark Chocolate Labna Parfait $6
Eat this when no one else is looking.

“Blue and Bleu” Parfait $6
Fresh blueberries and Maytag Bleu Cheese, with basil.

Cherry Cobbler $6.50
Traditional country cobbler. Ala mode, add $1.50.

**********************************************
A special thanks to our local Indiana farmers and producers: Fischer Farms, Jasper; Schacht Farms, Bloomington; Gunthorp Farm, LaGrange; Good Life Farms, Martinsville; Capriole Farmstead, Greenville’ Manuel Family Farm, Brown County; Scholar’s Inn Bakehouse, Bloomington; Brown County Coffee, Nashville; Zaharakos, Columbus.