Friday, May 21: Hosted by Monarach Beverages
Where the Wild Things Roam: Wines for Grilling
Get ready for Memorial Day Weekend by learning about
pairing wines with selections from the grill!

Because this is a dinner and not a tasting we do recommend planning ahead
to stay in our overnight accommodations or designating a driver.
Uncorking is at 7:00pm, by reservation.
We do limit our dinners to 30 guests so be sure to call for your reservation!
Dinner is $75 a person, which includes dinner, wine, tax and gratuity.

Menu:

First Course Appetizer
Catena Chardonnay
Grilled & Chilled Ahi Tuna w/ Asian Ginger glaze

Second Course Salad
Ponzi Willamette Valley Pinot Noir
Grilled Green Beans, Water Chestnuts and Red Peppers on bed of greens
with a red wine vinaigrette

Third Course Soup
Hanna Sauvignon Blanc
Morel Mushroom Bisque

Fourth Course
Tart Apple Sorbet

Fifth Course Light Meat
Faiveley Pinot Noir
Grilled Tarragon Quail w/ Steamed Snow Peas

Sixth Course Heavy Meat
Seghesio Sonoma Zinfandel
Sage Smoked Elk Tenderloin with Shitake Mushroom Sauce
and Horseradish Mashed Potatoes

Seventh Course Desert
San Guilio Moscato d' Asti
Grilled Apples, Pears & Pineapple w/ Homemade Vanilla Bean Ice Cream
and Mint Sprig