Salads City Girl’s Chicken Salad $9 Boneless grilled chicken breast on fresh organic mixed greens, topped with crisp apples, walnuts, and applewood smoked bacon. Served with your choice of dressing. Spinach Salad $9 $12 Shrimp or Chicken Fresh organic baby spinach drizzled with roasted shallot hazelnut vinaigrette, topped with toasted hazelnuts, Capriole Farms goat cheese, oranges, and prosciutto. Mixed Field Greens $4 Fresh organic mixed greens topped with white cheddar, shredded carrots, tomatoes, and homemade rye croutons. Served with your choice of dressing. Salad, Ladle, & Loaf $9.5 Our mixed greens salad, a cup of our soup of the day, and baguette.
Sandwiches & Such, each served with chefs’ daily accompaniments. Brown County Park BBQ $9.5 Pulled smoked pork shoulder cooked off in our secret barbeque sauce and served on a ciabatta roll. Lettuce, tomato, red onion and pickle served on the side. Grilled Artichoke $9.5 Our famous artichoke blend grilled and served on onion rye. Lettuce, tomato, red onion and pickle on the side. Grilled Chicken $10.5 Chicken breast, provolone, caramelized onions, and balsamic tomatoes on a Dijon grilled ciabatta roll. Story Club $11 Applewood smoked bacon, cappicola ham, and turkey on onion rye or wheatberry bread with herbed mayonnaise, tomatoes, and spinach. Served with kettle chips and a pickle. Angus Burgers $10 Swiss or cheddar $10.5 Blue Lady A hearty half-pound of 100% Angus beef cooked to order with swiss or aged cheddar. You can also try the “hauntingly good” Blue Lady burger featuring our Maytag Dill dressing. Served on a Kaiser bun with lettuce, tomato, red onion and pickle on the side. Ham & Cheddar $8.5 Country pit ham and aged cheddar grilled on onion rye bread. Lettuce, tomato, red onion and pickle on the side. Chicken Salad Sandwich $10 Shredded grilled chicken breast, grapes, pecans, in our sweet honey Dijon dressing served on onion rye toast. Lettuce, tomato, red onion and pickle served on the side.
In 2002, the Story Inn became the first restaurant in Indiana to ban hydrogenated oils. We are pleased that New York City followed our example four years later. |
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