Storied Brunch Selections
[Served
11:00
a.m.-2:30 p.m., Sunday only.]
Some keep the Sabbath going to church; I keep it staying
at home, With a bobolink for a chorister, And an orchard for a dome.
--Emily Dickinson
Welcome to our Sunday Brunch. We have carefully
created what we believe to be the best Sunday dining experience in this
area, a chance to enjoy a meal of simple, but elegant and healthful local
foods in the leisurely company of your family or friends. We strive to
make this dining experience even more pleasurable with exquisite
live music
before 2:30 p.m. (usually Jazz or Chamber music performed by musicians at
the Indiana University School of Music). Pricing is moderate.
The menu below is illustrative of what
you might find each Sunday at the Story Inn. We change the Brunch Menu
frequently, particularly to feature local seasonal fruit and produce.
Reservations are NOT required for Sunday Brunch, unless
your group is six or more. Enjoy!
********************************************************
Elk Burger 12
Eight ounces of
free-roaming Indiana elk with wild mushrooms, sautéed onions, Applewood
bacon and Swiss cheese.
Ribeye Steak Salad
14
Hand-cut Angus,
mixed greens, our homemade Maytag blue cheese dressing, and strawberries.
Crabcake Omelet 14
Lump crab meat and
goodies with white cheddar in a fluffy three-egg omelet, served with a bagel
and fruit.
Pork Marsala
14
Two center chops
with pear Marsala pan gravy and garlic chive mashers.
Halibut Sandwich
12
Hand-cut halibut
filet, lightly breaded and served on rye with radish aioli.
Profound Liquids:
Bonny Doon Kir Royale or
Mimosa 6
Eos Chardonnay 6
Guigal Cotes du Rhone
Blanc
7
Louis M. Martini Cabernet
Sauvignon 8
Venuve Clicquot split
30
Mionetto Moscato d'Asti
split
10
Primobaccio Moscato
d'Asti
29
Check out our
Wine List!
In 2002, the Story Inn became the
first restaurant in Indiana to ban hydrogenated oils. We are pleased
that New York City followed our example four years later.
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