The dinners are four to five courses each paired with a wine selection to highlight a varietal, region, winemaker, or special occasion. Because this is a dinner and not a tasting we do recommend planning ahead to stay in our overnight accommodations or designating a driver.
Uncorking is at 7:00p.m., by reservation. We do limit our dinners to 30 guests so be sure to call for your reservation! Dinner is $75 a person, which includes dinner, wine, tax and gratuity - unless otherwise noted. If you are a vegetarian, or have any other dietary restrictions, please inform us at the time you make your reservation. Thank you!
Friday, September 7. Hoosier Cuisine Gone Wild! Meet the medalists from the Indiana Wine Fair! A celebration of Indiana wines, paired with Indiana-sourced foods.
Thursday, October 25: Halloween Wine Dinner. COSTUMES MANDATORY! Abandon all pretenses, ye who enter here!
Friday, November 16: Beaujolais Nouveau! "Barely legal" has acquired a brand new meaning! Released in France at 12:01 a.m. the day before. Real French wines to follow-up.
Friday, December 14: Wines for the Holidays. Bubblers, blushes and reds!