For years, the Story Inn’s restaurant has been acclaimed as one of the finest in the State of Indiana.
The Story Inn’s immodest mission is to define and refine authentically Hoosier cuisine. We begin with locally-grown produce, eggs and fruit; locally-raised pork, elk, bison and Angus beef; and herbs, greens and garnishes grown and harvested in our own garden. We then place these raw materials into the hands of our talented chefs. Finally, we match the finished product with fine wines from near and far. For more information about our local producers please click here.
The main dining room is a place of enchantment. Imagine sipping an elegant wine at a small wooden table topped by fresh flowers and an oil lamp. Above your head is the original stamped sheet metal ceiling of this quaint 1916 General Store, complete with spinning fans; below your feet are creaky hardwood floors. You are surrounded by artifacts of a bygone era: logging tools, a pot bellied stove, and bric-a-brac from this very building. Your meal arrives by and by with exquisite presentation.
We are confident that this dining experience is one which cannot be duplicated anywhere. Dress casually, and allow at least two hours for your dining experience.
Monday – Friday: 9:00 a.m. – 2:30 p.m.
Saturday & Sunday: 8:00 a.m. – 2:30 p.m.
Monday – Sunday: 11:00 a.m.-2:30 p.m.
Dinner: (by reservation, please)
Sunday – Friday: 5:00 p.m. – 8:00 p.m.
Saturday: 5:00 p.m. – 9:00 p.m.
*Restaurant Hours Vary on Holidays*
*Closed Christmas Day*
Please note: Our restaurant fills up quickly on Friday and Saturday evenings. Using the form below does not guarantee the seating time you request. You may wish to speak with a member of our staff via telephone to be sure you are seated in a timely manner. Reservations can be made by calling (812) 988-2273.
Click the thumbnail to view the PDF document for each menu. (May differ from actual current menu in restaurant.)
(Subject to change)
Click the thumbnail to view
the PDF document for each menu