Summer 2012 Menu

Summer Dinner Menu
 

STARTERS
 

House Salad $7.50
Fresh greens, red pepper ranch, shredded parmesan cheese and crumbled bacon.

Berry Salad $7.50
Fresh greens, blackberry vinaigrette, grated manchengo, dried cranberries and sliced almonds.

Blue Lady Salad $7.50
Fresh greens, blueberry vinaigrette, halved grapes, crumbled blue cheese, and walnuts.

Stuffed mushrooms $ 12
Two portabella mushrooms stuffed with our house artichoke dip and prosciutto and topped with parmesan and smoked white cheddar.

Cauliflower $7.50
With miso garlic confit, caramelized onions, fresh basil and cashews.

Artichoke dip $9
Artichoke hearts, fresh garlic, a proprietary blend of four cheeses, served warm with Story’s homemade poppy seed crackers.

Cheese plate $12
Assortment of fine local and imported cheeses, served with fresh fruit, toasted nuts and Story’s own homemade poppy seed crackers.

Entrées
 

Filet $38
6oz. Black Angus filet served with a mushroom hunters sauce, mashed potatoes and fresh seasonal vegetables.

Surf and Turf $40
6oz. Black Angus Filet served with 3 U-15 shrimp atop of angel hair pasta with a lemon butter garlic, caper sauce and fresh seasonal vegetables.

Duck $22
Pan-seared Indiana duck breast served with topped with green tomato chutney, charred onion petals, and fresh seasonal vegetables.

Eggplant $21
Thinly sliced eggplant breaded and fried in olive oil, spiced with basil and oregano, baked, and layered in homemade marinara sauce, mozzarella and fresh parmesan.

Scallops $20
Three pan seared U-10 Sea Scallops topped with garlic, capers, red onions, butter and white wine; served with angel hair pasta and fresh seasonal vegetables.

A special thanks to our local Indiana farmers and producers: Fischer Farms, Jasper; Schacht Farms, Bloomington; Gunthorp Farm, LaGrange; Good Life Farms, Martinsville; Capriole Farmstead, Greenville; Manuel Family Farm, Brown County; Scholar’s Inn Bake House, Bloomington; Brown County Coffee, Nashville; Zaharakos, Columbus.