Wedding & Catering

One Inconvenient Location Since 1851

Our Food

Our culinary team’s mission is to define and refine authentic Hoosier cuisine. We source only locally produced ingredients from our dairy to meat and game. The bulk of our produce is grown on site in our culinary gardens. Our seasonal menu changes frequently to feature the best of the season’s harvest.

Our Wine

Our ever-developing «wine program» is characterized by the extent of its offerings. Our wine list proudly boasts bottles from all of the world’s major grape-growing appellations. Within each region we’ve selected a mix of hard-to-find boutique wines, along with well known producers, with a focus on estate grown varietals.

Our sommelier is happy to assist with pairings and selections to enhance your dining experience. Guests are welcome to bring wine not featured on our list; however, they will be charged a $25 corkage fee.

Story Still

The Story Inn’s tavern is named after the still that Brown County Sheriff Clarence Moore captured at this location in 1932. Today, we celebrate the fermentation process by featuring a wide range of Hoosier craft beers, which encompass all of our taps, along with a wide range of domestic and imports. We also proudly display an extensive bourbon and scotch selection, as well as our wine list offerings in the still.

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